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What parameters/protocols are followed for the safe manufacturing of Kurkure?
A very stringent process and a strict quality control are observed while manufacturing each and every pack of Kurkure. Each and every raw material that is received in the Kurkure factory like Rice Meal, Corn Meal and Gram meal is thoroughly checked for all quality parameters. Incase of any ingredient that does not meet its stringent internal quality parameters or those prescribed in the regulations, are rejected.
What is Kurkure made up of?
Kurkure is made of Rice meal, Corn meal, Gram Meal, Edible oil, Seasonings, Salt, Spices and Condiments, Spices and Flavors. All these ingredients are such that they are used daily in all households today for preparation of various edible items.
Is Kurkure a safe snacking option?
Kurkure is not only a safe product but also a healthier snack. It is not harmful to health. The product is made with Rice bran oil which is one of the healthier oils as it is naturally high in the good fats and low in saturated fats. By cooking in RICE BRAN oil, the saturated fat has been reduced by 40%. Saturated fats are the ones to watch out for, because excess of saturated fat can increase blood cholesterol levels.
Is the recent allegations regarding Kurkure containing plastics true or false?
The discussions which say “Kurkure contains plastic” are completely false and there is no evidence in any of the contentions you have seen in the “chain mail”. Kurkure is a new age fried food and contains Rice meal, Corn meal, Gram Meal, Edible oil, Seasonings, Salt, Spices and Condiments and Flavours . All the raw materials used in Kurkure are compliant with the Prevention of Food Adulteration Act and Rules that govern the manufacture, distribution and sale of all foods. All ingredients are such that are used daily in all households today for preparation of various edible items.
Is it true that Kurkure burns due to the high percentage of corn starch in it?
No, there is no truth in the statement that if you burn Kurkure then Kurkure burns due to the high percentage of corn starch in it. The process of making Kurkure involves blending of the raw materials to deliver homogenous mix, addition of water for further processing, extrusion of the mix, frying to develop taste and texture and then application of consumer loveable flavour. The product is then packed into the best packaging laminate to ensure delivery of acceptable quality Kurkure to consumers. The extrusion process used in the manufacture of Kurkure is also one of the safest processes which are now being used for making baby foods.
How to identify if Kurkure contains Plastic?
If you want to find whether Kurkure contains Plastic , hold 2 pieces of Kurkure in your each hand. Light a candle. Burn the tip of both the pieces in the candle. Try to stick both the burnt ends of each piece. If they stick, then sure there’s something suspicious.
And if Kurkure contains plastic is a false thing that is to say we use only the above mentioned flours, we have achieved the milestone of preparing edible plastics.
What parameters/protocols are followed for the safe manufacturing of Kurkure?
A very stringent process and a strict quality control are observed while manufacturing each and every pack of Kurkure. Each and every raw material that is received in the Kurkure factory like Rice Meal, Corn Meal and Gram meal is thoroughly checked for all quality parameters. Incase of any ingredient that does not meet its stringent internal quality parameters or those prescribed in the regulations, are rejected.
What is Kurkure made up of?
Kurkure is made of Rice meal, Corn meal, Gram Meal, Edible oil, Seasonings, Salt, Spices and Condiments, Spices and Flavors. All these ingredients are such that they are used daily in all households today for preparation of various edible items.
Is Kurkure a safe snacking option?
Kurkure is not only a safe product but also a healthier snack. It is not harmful to health. The product is made with Rice bran oil which is one of the healthier oils as it is naturally high in the good fats and low in saturated fats. By cooking in RICE BRAN oil, the saturated fat has been reduced by 40%. Saturated fats are the ones to watch out for, because excess of saturated fat can increase blood cholesterol levels.
Is the recent allegations regarding Kurkure containing plastics true or false?
The discussions which say “Kurkure contains plastic” are completely false and there is no evidence in any of the contentions you have seen in the “chain mail”. Kurkure is a new age fried food and contains Rice meal, Corn meal, Gram Meal, Edible oil, Seasonings, Salt, Spices and Condiments and Flavours . All the raw materials used in Kurkure are compliant with the Prevention of Food Adulteration Act and Rules that govern the manufacture, distribution and sale of all foods. All ingredients are such that are used daily in all households today for preparation of various edible items.
Is it true that Kurkure burns due to the high percentage of corn starch in it?
No, there is no truth in the statement that if you burn Kurkure then Kurkure burns due to the high percentage of corn starch in it. The process of making Kurkure involves blending of the raw materials to deliver homogenous mix, addition of water for further processing, extrusion of the mix, frying to develop taste and texture and then application of consumer loveable flavour. The product is then packed into the best packaging laminate to ensure delivery of acceptable quality Kurkure to consumers. The extrusion process used in the manufacture of Kurkure is also one of the safest processes which are now being used for making baby foods.
How to identify if Kurkure contains Plastic?
If you want to find whether Kurkure contains Plastic , hold 2 pieces of Kurkure in your each hand. Light a candle. Burn the tip of both the pieces in the candle. Try to stick both the burnt ends of each piece. If they stick, then sure there’s something suspicious.
And if Kurkure contains plastic is a false thing that is to say we use only the above mentioned flours, we have achieved the milestone of preparing edible plastics.