Cholesterol: And Its effects

Cholesterol is a type of fat made in the liver and found in animal foods.

CHOLESTEROL IS NEEDED FOR IMPORTANT BODY FUNCTIONS. Such as...

* Building cell walls
* Protecting nerves
* Making hormones.

THERE ARE TWO TYPES OF CHOLESTEROL.
* THE GOOD. (HDL or High Density Lipid)
* THE BAD and the UGLY!! (LDL or Low Density Lipid..)

A higher level of HDL is needed to carry LDL from the BLOOD back to theLIVER to be ELIMINATED from the body.If there is a higher level of LDL cholesterol in the BLOOD this may:
* Cause high blood pressure!
* Raise your risk of heart attack!
* Raise your risk of stroke!
* Cause the kidneys to fail!

Cholesterol is broken down into LDL which is needed by the body cells. Once the cells are satisfied the unused LDL remains to become what is known asblood cholesterol.The main danger of high blood cholesterol is that fatty plaques may formwhich will decrease the diameter of blood vessels. This leads to arestriction of the flow of blood and oxygen to the tissues of the body.

* If an artery supplying blood to the HEART becomes blocked you may have aheart attack!
* If an artery supplying blood to the BRAIN becomes blocked you may have aStroke!
* If an artery supplying blood to the kidney becomes blocked you may sufferkidney failure.WHAT CAUSES HIGH BLOOD
The main causes are:
* Eating too much high saturated fat. i.e. fat found in butter and dairyproducts, cakes biscuits and take away foods.
* Being overweight..* Not exercising.

WHAT CAN ONE DO TO LOWER YOUR CHOLESTEROL?
Eat more of:
* Fruits and vegetables.
* Oily fish (tuna, mackeral and herring).
* Skinless chicken.
* Fibre rich foods, e.g. oats and wholemeal bread.
Eat less of:
* Fried take away fast foods.
* High fat dairy products and eggs.
* Saturated fats and oils.
* Biscuits, cakes and pastries.

USE:
* Unsaturated margarine instead of butter.
* Unsaturated oils (olive oil) instead of lard.
* Low fat cooking methods: steaming, grilling and microwaving.
* Make exercise a part of your day. (Walking is good).
* Not smoke
* Drink more water.

THE LINK BETWEEN BLOOD CHOLESTEROL LEVELS AND HEART DISEASE IS CLEAR.STUDIES HAVE SHOWN THAT IF AN AVERAGE MAN CAN REDUCE HIS BLOOD CHOLESTEROLBY ONLY 10% HE CAN REDUCE HIS RISK OF HEART ATTACK BY UP TO 50%!!

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Sodium Lauryl sulfate: A food additive and its side effects

Chemical Name: Sodium lauryl sulfate (SLS) - RN: 151-21-3

Molecular Formula: C12-H26-O4-S.Na

Molecular Weight: 288.38

Color/Form: White or cream-colored crystals, flakes, or powder.

Odor: Faint odor of fatty substances.

Sodium lauryl sulfate (SLS) is a detergent surfactant commonly used as a cleansing agent in all sorts of personal care products. It appears in toothpastes, shampoos, bubble baths, shaving creams -- any product that requires suds. Sodium lauryl sulfate is useful in a wide variety of personal care applications in which viscosity building and foam characteristics are of importance. Because of its low salt content, this product is particularly useful in formulations that are sensitive to high levels of sodium chloride. It is compatible with alkanolamides and amphoterics so that maximum optimization of foam and viscosity characteristics can be reached in the finished product.

Who uses Sodium lauryl sulfate?

Brand Name Products:
Ivory Hand Dishwashing Liquid
Crest Cavity Protection Cool Mint Gel
Aussie Mega Shampoo with Papaya Extract
Sesame Street Bubble Bath, Splashin Berry Bubbles
Herbal Essence Ultra Rich Moisturizing Body Wash
Colgate Kids Looney Tunes Upright Toothpaste
Colgate Toothpaste, Regular



Sodium lauryl sulfate is:

Used in shampoos, hand soaps, hair dyes, bath products, shaving creams and medicated ointments. It is especially useful for opaque, pearlescent, or cream products.

Used in hand dishwashing detergents; used in many cleaning compounds because of cleaning ability, mildness and foaming capability;

Used in electrophoretic separation and molecular weight estimation of proteins; wetting agent, detergent, especially in the textile industry;

Used in the preparation of blood samples for red blood cell counts;

Used as a cleansing agent in cosmetics;

Used as a whipping aid in dried egg products;

Used in the characterization of quaternary ammonium compounds;

Used in the preparation of samples for dietary fiber content

Food additive (emulsifier and thickener)

Used in the electroplating industry, particularly nickel and zinc; as an emulsifier, wetting agent and adjuvant in insecticides; as an emulsifier and penetrant in varnish and paint remover; in the formulation of injection-molded explosives; anti-foaming agent in solid rocket propellants; as a model surfactant and reference toxicant in aquatic and mammalian toxicological testing.

Hazardous Decomposition:

When heated to decomposition it emits toxic fumes of (sulfur oxides and sodium oxides). since it is used as an additive in milk, when milk is boiled, we inhale the poisonous gases that are emitted in industries at our home at our convenience. This also results in slow death. This type of adulteration is done in major cities, where everything is business and life is past and the Health administrations are corrupt. Please note the hazards which these poisonous gases can induce on a baby. This explains why the mortality rate is on a high in metropolitan cities compared to the rural and native villages and towns.


FDA Requirements:

Coatings may be applied to fresh citrus fruit for protection of the fruit in accordance with the following conditions: (a) the coating is applied in the minimum amount required to accomplish the intended effect and (b) the coating may be formulated from /sodium lauryl sulfate/ ... used in the minimum quantity required to accomplish the intended effect. Limitation: complying with 172.822. As a film former.



The food additive sodium lauryl sulfate may be safely used in food in accordance with the following conditions: (a)the additive meets the following specifications: 1. It is a mixture of sodium alkyl sulfates consisting chiefly of sodium lauryl sulfate and 2. it has a minimum content of 90% sodium alkyl sulfates. It is used or intended for use: 1. As an emulsifier in or with egg whites whereby the additive does not exceed the following limits: egg white solids, 1000 ppm; frozen egg whites, 125 ppm; and liquid egg whites, 125 ppm. 2. As a whipping agent at a level not to exceed 0.5% by weight of gelatine used in the preparation of marshmallows. 3. As a surfactant in fumaric acid-acidulated dry beverage base whereby the additive does not exceed 25 ppm of the finished beverage and such beverage base in not for use in a food for which a standard of identity established under section 401 of the Act precludes such use. As a surfactant in fumaric acid-acidulated fruit juice drinks whereby the additive does not exceed 25 ppm of the finished fruit juice drink and it is not used in a fruit juice drink for which a standard of identity established under section 401 of the Act precludes such use. 4. As a wetting agent at a level not to exceed 10 ppm in the partition of high and low melting fractions of crude vegetable oils and animal fats, provided that the partition step is followed by a conventional refining process that includes alkali neutralization and deodorization of the fats and oils.

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Red Bull: And its Side-effects

Red Bull is SOLD in all the supermarkets IN OUR country and our children ARE CONSUMING IT ON A TRIAL BASIS, IT can be mortal.

RED BULL was created to stimulate the brains in people who are subjected to great physical force and in stress coma and never to be consumed like an innocent drink or soda pop.

RED BULL IS the energizer DRINK that is commercialized world-wide with its slogan:'It increases endurance; awakens the concentration capacity and the speed of reaction, offers more energy and improves the mood. All this can be found in a can of RED BULL , the power drink of the millennium.

'RED BULL has managed to arrive at almost 100 countries worldwide. The RED BULL logo is targeted at young people and sportsmen, two attractive segments that have been captivated by the stimulus that the drink provides.

It was created by Dietrich Mateschitz, an industrialist of Austrian origin who discovered the drink by chance. It happened during a business trip to Hong Kong , when he was working at a factory that manufactured toothbrushes.

The liquid, based on a formula that contained caffeine and taurine, caused a rage in that country. Imagine the grand success of this drink in Europe where the product still did not exist, besides it was a superb opportunity to become an entrepreneur.
BUT THE TRUTH ABOUT THIS DRINK IS ANOTHER THING:

FRANCE and DENMARK have just prohibited it as a cocktail of death, due to its vitamin components mixed with GLUCURONOLACTONE' , a highly dangerous chemical, which was developed by the United States Department of Defense during the sixties to stimulate the moral of the troops based in VIETNAM, which acted like a hallucinogenic drug that calmed the stress of the war.

But their effects in the organism were so devastating, that it was discontinued, because of the high index of cases of migraines, cerebral tumors and diseases of the liver that was evident in the soldiers who consumed it.

And in spite of it, in the can of RED BULL you can still find as one of its components: GLUCURONOLACTONE, categorized medically as a stimulant. But what it does not say on the can of ,RED BULL are the consequences of its consumption, and that has forced us to place a series of WARNINGS:

1. It is dangerous to take it if you do not engage in physical exercise afterwards, since its energizing function accelerates the heart rate and can cause a sudden attack.

2. You run the risk of undergoing a cerebral hemorrhage, because RED BULL contains components that dilute the blood so that the heart utilizes less energy to pump the blood, and thus be able to deliver physical force with less effort being exerted.

3. It is prohibited to mix RED BULL with alcohol, because the mixture turns the drink into a " Deadly Bomb " that attacks the liver directly, causing the affected area never to regenerate anymore.

4. One of the main components of RED BULL is the B12 vitamin, used in medicine to recover patients who are in a coma; from here the hypertension and the state of excitement which is experienced after taking it, as if you were in a drunken state.

5. The regular consumption of RED BULL triggers off symptoms in the form of a series of irreversible nervous and neuronal diseases.

CONCLUSION: It is a drink that should be prohibited in the entire world as when it is mixed with alcohol it creates a TIME BOMB for the human body, mainly between innocent adolescents and adults with little experience.

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